Lightened Up Jalapeño Popper Chicken Casserole

thepounddropper.com

Ladybugg66

16 oz. rotini pasta-you can use gluten-free pasta to make it gluten-free or whole grain pasta

6 slices center cut bacon

1 small onion, chopped

1 tsp minced garlic

1 Tbsp light butter- I use Land O’ Lakes light butter made with canola oil

2 Tbsp all purpose or gluten-free flour

1 cup low sodium chicken broth

1 and ½ cup unsweetened almond milk or skim milk

8 oz. light cream cheese, softened, and if using block light cream cheese-cut into small cubes

¾ cup reduced fat shredded cheddar cheese blend, divided

1 (4 oz.) can diced jalapeños or green chiles

2 ½ cups cooked chicken, diced or shredded

1 fresh jalapeño, deseeded and sliced

Directions at thepounddropper.com

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