German Chocolate Cookies {Thm-S, Low Carb, Sugar Free}

mymontanakitchen.com

Diana Lesire Brandmeyer

Yield: 18 Cookies

Serving Size: 1 Cookie (I usually eat 2)

subheading: For the Caramel:

2 Tablespoons Butter

2 Tablespoons Xylitol

1 Tablespoon Heavy Whipping Cream

subheading: For the Cookies:

¾ Cup Low Carb Sugar Free Sweetened Condensed Milk

¾ Cup Finely Shredded Unsweetened Coconut

½ Cup Chopped Pecans

1 Tablespoon Coconut Flour

½ Cup Lily's Stevia-Sweetened Dark Chocolate Chips

subheading: For the Drizzle:

4 Squares Lily's Chocolate Baking Bar (or 85% dark chocolate)

Instructions

Preheat oven to 350.

subheading: Make the Caramel:

Directions at mymontanakitchen.com

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