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Roasted Vegetable and White Bean Salad
Ingredients
  • subheading: Salad Ingredients:
  • 1 bunch asparagus snap off tough ends
  • 1 bunch young carrots sliced in half lengthwise
  • 1 head cauliflower cut into ½ inch slices
  • 1 head romanesco broccoli cut into ½ inch slices
  • 2 cups cooked white beans gigante, butter, cannellini, or navy beans all work well
  • 4 ounces feta cheese or goat cheese broken into crumbles (optional)
  • ½ cup loosely packed mint or basil leaves
  • 1 bunch arugula
  • ½ cup pepitas
  • olive oil for cooking the veggies
  • sea salt and pepper to taste
  • subheading: Avocado Dressing:
  • 1 avocado
  • 8 tbsp lemon juice
  • ½ tsp pepper
  • 1 tsp salt
  • 8 tbsp olive oil
  • ¼ tsp nettle
  • 2 tbsp fresh basil
  • 1 tsp dijon mustard
  • ¼ tsp minced garlic
  • 8 tsp water
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