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Poached Cod in Coconut Milk with Dill & Lemon
Ingredients
  • subheading: Ingredients:
  • 2 Cod fillets
  • 1 to 2 tablespoon Olive Oil
  • 1 can Unsweetened canned coconut milk 14 ounce can
  • 4 cloves Garlic smashed
  • 1 teaspoon Ginger grated
  • 3 tbsps Fresh Dill  finely chopped
  • 1 Lemon half sliced, half for squeezing
  • Chili Garlic Oil for garnish
Steps
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