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Ingredients
  • 8 small russet potatoes, cut into wedges
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ teaspoon dried rosemary
  • ½ cup grated parmesan cheese
  • Kosher salt and black pepper, to taste
  • 2 tablespoons chopped parsley, for garnish
  • Ketchup or other sauces, for serving
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