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Ingredients
  • subheading: Blondies:
  • 2 cups almond flour
  • 1 tablespoon grassfed gelatin
  • 1 teaspoon cinnamon
  • ¾ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ⅓ cup Swerve Sweetener
  • ⅓ cup Swerve Brown
  • 1 large egg room temperature
  • ½ teaspoon vanilla
  • subheading: Topping:
  • 1 tablespoon Swerve Sweetener
  • ½ teaspoon cinnamon
Steps
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