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Bruschetta Sauce

Servings: yields 2  cups

Servings: yields 2  cups
Ingredients
  • 2 cups chopped tomatoes, drained
  • 2 Tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 Tablespoons chopped basil
  • Pinch of sea salt
  • 1 garlic clove, finely minced
  • Pinch of maple sprinkles or other sweetener
  • Dash of black pepper
  •  
Steps
  1. Chop tomatoes. Add the sea salt and drain in a sieve for 15 to 30 minutes. Place in a bowl, add remaining ingredients and toss.
 

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