Life Changing Queso Dip (Mexican Cheese Dip)

recipetineats.com

CNicole

2.5 cups / 225 g Cheddar cheese, freshly shredded (Important - read Note 1)

1 tbsp cornflour / cornstarch

½ tbsp / 8 g butter

1 large garlic clove, minced

¼ small white onion, very finely chopped (¼ cup)

375 g / 13 oz evaporated milk (1 can, not low fat)

1 small tomato, finely diced (¾ cup) (Note 2)

¼ tsp each onion powder, garlic powder, cumin

4 oz / 113g can chopped green chile, fire roasted (Subs Note 3)

¼ cup coriander / cilantro, finely chopped

2 to 3 tbsp milk, any

Salt

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