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Armenian Pizza with Spiced Lamb Sausage, Armenian String Cheese, and Sumac
Ingredients
  • 1 recipe for outdoor pizza oven pizza dough
  • 225g ground lamb or 85% lean ground beef
  • 15g fresh parsley leaves and tender stems, roughly chopped, divided
  • 30g mild or hot biber salçasi pepper paste (see note)
  • 15g tomato paste
  • 1 garlic clove (5g), finely minced
  • 1 teaspoon ground allspice
  • 1 teaspoon sweet paprika
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 800g can whole peeled tomatoes, drained, juices reserved
  • 225g Armenian string cheese, pulled into medium threads
  • Extra-virgin olive oil for drizzling
  • 2 teaspoons ground sumac
Note: Ingredients may have been altered from the original.
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