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Tuscan Mashed Chickpeas Recipes
Ingredients
  • 2 (15.5-oz) cans chickpeas, preferably Goya
  • ½ cup chicken stock, preferably homemade
  • 3 Tbsp good olive oil, plus extra for serving
  • 2 ripe medium-sized tomatoes, seeded and small-diced
  • 2 cloves garlic, minced
  • ¼ cup freshly grated Parmesan cheese
  • 3 Tbsp minced flat-leaf parsley
  • 2 Tbsp freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • Grilled country bread, for serving
Steps
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