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Chewy Pumpkin Cookies with Brown Butter & Maple
Ingredients
  • Pumpkin Cookies
  • 1 cup ( 220g) unsalted butter
  • 1 ½ cups ( 280g) dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • ⅓ cup ( 80g) pumpkin puree
  • 2 ¼ cups ( 280g) all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp pumpkin pie spice
  • ½ tsp cinnamon
  • Coating
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
Steps
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