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Ingredients
  • 2 ½ pounds boneless skinless chicken breasts
  • 8 tablespoons butter (1 stick)
  • ¼ cup celery, chopped
  • ½ cup onion, chopped
  • 4 garlic cloves, minced
  • 2 12 ounce packages Steamed Cauliflower Rice ( I used Green Giant but feel free to use whatever)
  • 1 tablespoon parsley
  • 2 teaspoons poultry seasoning
  • ¾ teaspoon rosemary
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • 4 ounces cream cheese
  • 4 ¾ cup chicken broth
  • 1 ½ cups heavy cream
  • ⅓ cup cheddar cheese
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