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Chermoula Paste (Moroccan Chermoula Sauce)
Ingredients
  • 1 cup parsley
  • 2 cups cilantro
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • ½ cup olive oil
  • 4 cloves garlic minced
  • 3 tablespoon lemon juice
  • 1 tablespoon ground cumin
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric powder
  • 1 teaspoon salt or to taste
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