https://www.copymethat.com/r/uwalVluYA/bergen-fish-soup-bergensk-fiskesuppe/
3768886
hZUGVmx
uwalVluYA
2024-09-20 03:48:43
Bergen Fish Soup (Bergensk Fiskesuppe)
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Ingredients
- 2 ltrs good quality fish stock
- 2 carrots, diced into ½-inch cubes
- 2 celery stalks, sliced
- 1 small celeriac, diced into ½-inch cubes
- 1 parsley root (or parsnip), diced into ½-inch cubes
- 125g cod fillet (skin and bones removed) cut into 1-inch cubes
- 125g halibut (skin and bones removed) cut into 1-inch cubes
- 125g salmon (skin and bones removed) cut into 1-inch cubes
- 125g monkfish tail cut into 1-inch cubes
- 125g fiskepudding (or homemade fish dumplings. Optional, but see below for recipe)
- 1 tbsp plain flour
- 300ml double cream
- 2 tbsp good quality red wine vinegar (to taste)
- 1 tbsp sugar (to taste)
- Salt and freshly ground white pepper
- A handful of chopped chives to garnish
Steps
Directions at nordicnibbler.com
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