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Creamy Enchilada Ravioli Casserole
Ingredients
  • 1 package (20 oz) refrigerated cheese-filled ravioli
  • 1 container (7.5 oz) chive & onion cream cheese spread
  • 3 cups shredded deli rotisserie chicken
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
  • 1 can (10 oz) Old El Paso™ enchilada sauce
Steps
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