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Ingredients
  • 1lb Dry Pinto Beans
  • 1 Link Smoked Sausage
  • 1 Link Andouille Sausage
  • 1lb Ground Meat
  • 1 Large Sweet Onion
  • 1 Large Green Bell Pepper
  • 1 Large Stalk Celery
  • 3 Cloves Garlic
  • 3 Bay Leaves
  • 1 Tbsp. Creole Seasoning
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • 2 Tsp. Thyme, dried
  • 5 Cups Chicken Broth
  • Salt and Pepper to taste
Note: Ingredients may have been altered from the original.
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