https://www.copymethat.com/r/uwCXxs3OF/chef-johns-spaghetti-al-tonno/
92618159
5e682jc
uwCXxs3OF
2024-09-19 04:34:26
Chef John's Spaghetti Al Tonno
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Ingredients
- 2 tablespoons olive oil
- 1 anchovy fillet
- 2 tablespoons capers
- 3 cloves minced garlic
- ½ cup dry white wine
- ¼ teaspoon dried oregano
- 1 pinch red pepper flakes, or to taste
- 3 cups crushed Italian (plum) tomatoes (such as San Marzano)
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 (7 ounce) can oil-packed tuna, drained
- ¼ cup chopped fresh flat-leaf parsley
- 1 (12 ounce) package spaghetti
- 1 tablespoon extra-virgin olive oil, or to taste
- ¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste
- 1 tablespoon chopped fresh flat-leaf parsley, or to taste
Steps
Directions at allrecipes.com
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