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Melissa Clark's (NYT) Ratatouille
Ingredients
  • 4 garlic cloves
  • 2 medium white onions
  • 3 medium zucchini
  • 2 medium eggplant
  • 3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet variety
  • 3 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 1 cup olive oil, more as needed
  • 2 large heirloom or beefsteak tomatoes
  • 2 small bay leaves, ripped in half
  • 1½ teaspoons fine sea salt, more as needed
  • Freshly ground black pepper
Steps
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