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Home Made Crab Rangoon
Ingredients
  • 8  oz  ⅓ less fat cream cheese,  softened to room temperature
  • 8  oz  cooked crab meat,  shredded (can substitute imitation crab meat)
  • 1  teaspoon  Worcestershire sauce
  • 1  medium  scallion,  thinly sliced
  • ¼  teaspoon  garlic powder
  • ⅛  teaspoon  salt
  • 30  wonton wrappers,  (I use Nasoya brand)
Steps
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