Trisha's Chicken Tortilla Soup

foodnetwork.com

catross

3 tablespoons butter

1 teaspoon minced garlic

1 medium onion, finely chopped

2 tablespoons all-purpose flour

Three 14-ounce cans chicken broth

4 cups half-and-half

One 10.75-ounce can cream of chicken soup

1 cup prepared salsa, mild or spicy

4 boneless, skinless chicken breasts, boiled, drained and shredded

One 16-ounce bag tortilla chips

8 ounces Monterey Jack, grated

8 ounces sharp Cheddar, grated

One 15-ounce can black beans, drained

One 15-ounce can kidney beans, drained

One 15-ounce can whole kernel corn, drained

2 teaspoon ground cumin

One 1.27-ounce packet fajita seasoning

½ cup sour cream

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