Buttery Gluten-Free Bread

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: Dough:

1 ¼ cups (284g) water, lukewarm (100°F)

2 large eggs

2 tablespoons (28g) butter, softened

1 tablespoon (12g) granulated sugar

1 tablespoon (14g) white vinegar

2 teaspoons instant yeast

1 teaspoon table salt

3 cups (360g) King Arthur Gluten-Free Bread Flour

subheading: Topping:

1 large egg, beaten with 1 tablespoon cold water (egg wash)

1 tablespoon sesame seeds, optional

2 tablespoons (28g) butter, melted

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

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