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Prep: 5-10 min, Cook: 40 min
Ingredients
  • 4 cups sliced yellow squash
  • ½ cup chopped onion
  • ¼ cup water, or more as needed
  • 35 buttery round crackers, crushed
  • 1 cup shredded Cheddar cheese
  • 2 large eggs, beaten
  • ¾ cup milk
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons butter
  •  
Steps
  1. Preheat the oven to 400° and spray baking dish with Pam
  2. Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  3. Meanwhile, mix cracker crumbs and cheese together in a medium bowl.
  4. Stir half of the cracker mixture into the cooked squash and onions.
  5. Mix eggs and milk together in a small bowl, then add to squash mixture.
  6. Stir in ¼ cup melted butter, and season with salt and pepper.
  7. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  8. Bake until lightly browned, about 25 minutes.
  9. Serve hot and enjoy!
Notes
  • From J-Wow - haven’t made this yet. May half the recipe and use 8x8 dish
 

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