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Pina Colada Rum Cake
Ingredients
  • 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow
  • ¼ C (4 oz.-1 stick)  unsalted butter, softened
  • 3 large eggs
  • 8-oz. can crushed pineapple in juice, drained (reserve juice to make ¼ cup)
  • ¼ C reserved juice of crushed pineapple
  • ¼ C Malibu Rum (or any light rum)
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