https://www.copymethat.com/r/uvgs7qw6cj/classic-french-crullers/
141146333
h7n7vmm
uvgs7qw6cj
2024-09-18 23:01:15
Classic French Crullers
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Ingredients
- Pâte à choux
- 1 cup plus 2 tablespoons (255g) water
- 4 tablespoons (57g) unsalted butter
- 1 tablespoon granulated sugar
- ½ teaspoon table salt
- 1 ½ cups (180g) King Arthur Unbleached Bread Flour
- 3 large eggs
- 1 large egg white
- 1 teaspoon King Arthur Pure Vanilla Extract
- oil, for frying (peanut, canola, vegetable, or safflower will work)
- Fruit glaze
- 1 cup (113g) confectioners' sugar, sifted if lumpy
- 1 tablespoon Blueberry Powder, or the freeze-dried fruit of your choice, finely crushed
- ¼ teaspoon King Arthur Pure Vanilla Extract
- ⅛ teaspoon table salt
- 1 to 2 tablespoons water
- Apple cider glaze
- 1 cup (113g) confectioners' sugar, sifted if lumpy
- 1 tablespoon boiled cider
- ¼ teaspoon King Arthur Pure Vanilla Extract
- ⅛ teaspoon table salt
- 1 to 2 tablespoons water
- Chocolate glaze
- ¾ cup (85g) confectioners' sugar, sifted if lumpy
- ¼ cup (21g) unsweetened cocoa, Dutch-process or natural
- ¼ teaspoon King Arthur Pure Vanilla Extract
- ⅛ teaspoon table salt
- 2 to 3 tablespoons water
- Maple glaze
- 1 cup (113g) confectioners' sugar, sifted if lumpy
- 2 tablespoons (39g) maple syrup
- ¼ teaspoon King Arthur Pure Vanilla Extract
- ⅛ teaspoon table salt
- 1 to 2 tablespoons water
Steps
Directions at kingarthurbaking.com
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