https://www.copymethat.com/r/uvXESd4zs/eggplant-parmesan/
74874077
TZlORBr
uvXESd4zs
2024-09-17 12:48:03
Eggplant Parmesan
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Ingredients
- 2 ¼ pounds (about 2 large) eggplants
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 1 clove minced garlic (about 1 teaspoon)
- 1 28-oz can whole peeled tomatoes (preferably San Marzano), tomatoes diced, reserve juices
- ½ cup finely chopped fresh basil
- Kosher salt
- Freshly ground black pepper
- 1 ½ cups breadcrumbs
- 1 ¼ cups shredded Parmesan cheese, divided
- ¾ cup all-purpose flour
- 4 large eggs, beaten (more if needed)
- ¼ cup extra virgin olive oil (plus more to oil the sheet pans)
- 1 ½ pounds fresh mozzarella, sliced into ¼-inch slices
Steps
Directions at simplyrecipes.com
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