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Honey Vanilla Frozen Yogurt with Caramelized Pineapple
Ingredients
  • 24 ounces (710ml) plain, full-fat Greek yogurt
  • ¼ cup (60ml) local honey
  • 2 teaspoons vanilla extract, divided
  • ½ teaspoon salt
  • 1 ½ teaspoons unsalted butter
  • 8 ounces (230g) fresh pineapple, cut into ½-inch (1.3cm) chunks
  • 1 star anise
  • 2 teaspoons brown sugar, packed
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
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