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Best sweet pie crust
Ingredients
  • subheading: BUTTERY PIE CRUSTS:
  • 3¾ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1½ teaspoons salt
  • 12 tablespoons cold unsalted butter chopped into pieces
  • ¾ cup cold butter-flavored shortening
  • ¾ cup cold water (may need a tad more if dough is too dry)
Note: Ingredients may have been altered from the original.
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