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Ingredients
  • 1 ½ cups Chelsea White Sugar (338g)
  • 190g butter, softened
  • 3 eggs
  • 1 Tbsp vanilla essence
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • 2 ½ teaspoons Edmonds Baking Powder
  • ¾ cup Meadow Fresh Original Milk (190ml)
  • subheading: VANILLA ICING:
  • 225g butter, softened
  • 3 cups Chelsea Icing Sugar, sifted (450g)
  • 3 to 4 Tbsp Meadow Fresh Original Milk
  • 1 ½ tsp pure vanilla extract
  • Sprinkles, to decorate (optional)
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