Pomegranate Cardamom Apple Pie

cooking.nytimes.com

Andrea

subheading: FOR THE FILLING:

½ cup/100 grams granulated sugar

2 tablespoons cornstarch

1 cup/294 grams pomegranate juice

1 tablespoon lemon zest (from 2 lemons)

2 tablespoons lemon juice

1 teaspoon freshly grated ginger

¾ teaspoon ground cardamom

½ teaspoon kosher salt (such as Diamond Crystal) or ¼ teaspoon fine salt

6 apples, such as Honeycrisp and Granny Smith (about 2¾ pounds; see Tips), peeled, cored and sliced ½-inch thick

subheading: FOR THE TOPPING:

2 tablespoons coarse sugar (such as turbinado)

¼ teaspoon ground cardamom

1 tablespoon heavy cream, for brushing the dough

subheading: FOR THE CRUST:

2 rounds Laminated Pie Dough

All-purpose flour, for dusting

Directions at cooking.nytimes.com

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