Smokey Sausage, Kale & Sweet Potato Soup

allrecipes.com

Samantha Wolff

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 large sweet potato, diced

3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds

1 (19 ounce) can chickpeas

1 teaspoon paprika, sweet or smoked

½ teaspoon ground coriander

1 teaspoon ground chipotle pepper

½ teaspoon ground cumin

½ teaspoon salt, or to taste

6 cups low-sodium chicken stock

4 cups kale (or spinach)

1 teaspoon Crumbled feta cheese or goat cheese

1 teaspoon Freshly ground black pepper, for garnish

Directions at allrecipes.com

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