Rice-Cooker Crispy Rice & Lamb Biryani

woolworths.com.au

Ausmade

600 g Woolworths COOK lamb shoulder with garlic & rosemary

2 tbs extra virgin olive oil

20 g unsalted butter, chopped

1 large brown onion, finely chopped

4 saffron threads

2 sticks cinnamon

4 green cardamom pods, bruised

2 cloves garlic, sliced

2 cups basmati rice

1 L salt-reduced chicken stock

1 cup frozen baby peas

60 g baby spinach leaves

½ cup pistachio kernels, toasted, chopped

½ bunch coriander, leaves picked

1 cup Greek-style natural yoghurt

1 lemon, cut into wedges

Note: Ingredients may have been altered from the original.

Directions at woolworths.com.au

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