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Sweet Potato Pound Cake with Salted Caramel Icing
Ingredients
  • subheading: For the cake batter:
  • 1 ½ cups mashed sweet potatoes, see the post above
  • 1 cup neutral flavored oil
  • 1 cup granulated sugar
  • ¾ cup brown sugar, firmly packed (I use dark brown sugar but light brown will also work)
  • 3 large eggs
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt, I use Morton
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 3 cups all-purpose flour
  • subheading: For the glaze:
  • ¼ cup water
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
  • subheading: For the salted caramel glaze:, optional:
  • ¼ cup butter, I use salted
  • ½ cup brown sugar, firmly packed (I use dark brown sugar but light brown will also work)
  • ¼ cup half and half or cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¾ cup powdered sugar
Steps
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