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Ingredients
  • 2 chicken breasts or 4 thighs 300g, cubed
  • 4 small slices of streaky bacon 60g
  • 2 tablespoon butter or olive oil
  • 1 small carrot diced (50g)
  • 2 medium stalks of celery diced (80g)
  • ⅓ cup leek chopped (30g), or use onions
  • 2 garlic cloves
  • 1.5 tablespoon dried thyme or parsley
  • ½ cup cream cheese 110g
  • 1 cup heavy cream 240ml
  • ¼ cup chicken broth 60ml
  • ½ teaspoon sea salt or to taste
  • ¼ teaspoon black pepper or to taste
  • subheading: DOUGH:
  • 1 ½ cups shredded mozzarella 170g
  • 2 tablespoon full fat cream cheese 30g
  • ⅔ cup almond flour 67g
  • subheading: BEFORE COOKING:
  • 1 medium egg to brush the top
Steps
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