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Authentic Chimichurri (Uruguay & Argentina)
Ingredients
  • ½ cup olive oil
  • 2 tablespoons lemon juice
  • ½ cup parsley finely chopped
  • 3 to 4 cloves garlic finely chopped or minced
  • 2 red chilies small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
  • ¾ teaspoon dried oregano
  • 1 teaspoon coarse salt level
  • Black pepper to taste (about ½ teaspoon)
Note: Ingredients may have been altered from the original.
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