https://www.copymethat.com/r/uuo9iga2ws/oven-baked-baby-back-ribs-with-sticky-da/
140809357
71ojwbb
uuo9iga2ws
2024-09-18 01:17:54
Oven-Baked Baby Back Ribs with Sticky Date Barbecue Sauce
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Ingredients
- subheading: Ribs:
- 2 pork rib racks (about 4 pounds), St. Louis or baby back
- ¼ cupDijon mustard, divided
- ¼ cupdark brown sugar
- 1 tablespoonkosher salt
- 2 teaspoonsgarlic powder
- 2 teaspoonssmoked paprika
- 2 teaspoonsfreshly ground black pepper
- ¼ cupfinely chopped fresh herbs (such as mint and cilantro), for garnish
- subheading: Barbecue sauce:
- ½ cupbalsamic vinegar
- 2 teaspoonsvinegar-based hot sauce
- 1 tablespoonWorcestershire sauce
- ¼ cupbrown sugar
- 1 cupketchup
- ¼ cupdate syrup or molasses
- 1 tablespoonpaprika
- 1 tablespoonDijon mustard
- 1 tablespoongarlic powder
- kosher salt, to taste
- freshly ground black pepper, to taste
- subheading: Pickled onions:
- ½ cupwhite distilled vinegar
- 2 teaspoonskosher salt
- 1 tablespoonbrown sugar
- 1 mediumred onion, thinly sliced
Steps
Directions at today.com
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