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Kentucky Hot Brown Dip
Ingredients
  • 8 oz. cream cheese, at room temperature (regular or light)
  • ¼ cup plain Greek yogurt (can use nonfat, low fat, or whole milk varieties)
  • ¼ teaspoon grated nutmeg
  • 1 ½ cups shredded white cheddar cheese, divided (about 6 oz.)
  • 2 cups cooked and chopped turkey
  • one small tomato, seeded and chopped
  • 6 slices bacon, cooked until crispy and crumbled
  • ¼ cup grated pecorino romano cheese (or parmesan)
  • Crackers, sliced baguette, vegetables for serving
Steps
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