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Homemade Soft Pretzels
Ingredients
  • 1 ½ cups warm water (110 to 115 degrees F)
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 envelope active dry yeast
  • 22 ounces all-purpose flour
  • 2 ounces unsalted butter (melted)
  • Vegetable oil (for the bowl and pan)
  • 10 cups water
  • ⅔ cup baking soda
  • 1 large egg yolk (beaten with 1 tablespoon water)
  • Pretzel salt
Steps
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