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Ingredients
  • 8 ounces lard
  • 2 cups masa harina
  • 2 teaspoons baking powder
  • 1 ½ teaspoons salt
  • 2 cups homemade chicken broth, hot
  • 16 big, unbroken dry corn husks
  • Roasted Poblano and Oaxaca Cheese Filling or Guajillo Chicken Filling, recipes follow
  • subheading: Roasted Poblano and Oaxaca Cheese Filling:
  • 2 poblano chiles
  • Salt
  • 1 cup shredded Oaxaca cheese or other melting cheese like mozzarella
  • subheading: Guajillo Chicken Filling:
  • 2 pounds bone-in chicken breast
  • 7 cloves garlic
  • 2 white onions, 1 halved, 1 quartered
  • 2 bay leaves
  • 12 guajillo chiles, stemmed, seeded and deveined
  • ½ teaspoon whole cumin seeds
  • 4 whole cloves
  • 2 tablespoons vegetable oil
  • Salt
  • Freshly ground black pepper
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