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Cast Iron Skillet Pizza with Greek Yogurt Pizza Dough
Ingredients
  • 1 ½ C (180g) All Purpose Flour
  • 1 C (227g) Fat Free Greek Yogurt
  • ½ tsp Kosher Salt
  • ½ tsp Garlic Powder (optional)
  • 1 Tbsp (16g) Olive Oil
  • ⅓ to ½ C (90 to 120g) Pizza Sauce (I used Trader Joe's Fat Free)
  • ½ C (56g) Shredded Mozzarella
  • ¼ C (28g) Shredded Parmesan Reggiano
  • 30g Turkey Pepperoni
Steps
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