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Biscuit Dough Pumpkin Hand Pies
Ingredients
  • subheading: HAND PIES:
  • Two 19-ounce packages refrigerated biscuit dough
  • One 15-ounce can pumpkin puree
  • ¼ cup granulated sugar
  • ½ cup light brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 2 large eggs
  • subheading: FINISHING:
  • 1 large egg white
  • Turbinado sugar, as needed
  • 1 cup confectioners’ sugar
  • ½ teaspoon ground cinnamon
  • 3 tablespoons heavy cream
  • ½ teaspoon pure vanilla extract
Note: Ingredients may have been altered from the original.
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