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Ingredients
  • 2 tablespoons toasted sesame oil
  • ¾ pound ground pork
  • 3 tablespoons fresh grated ginger
  • 3 to 4 garlic cloves, minced
  • 1 ½ cups shredded cabbage
  • ½ cup shredded carrot
  • ¼ cup gluten free soy sauce, or coconut aminos
  • 2 cups eggs (8 to 10)
  • ½ teaspoon salt
  • 2 tablespoons butter, or avocado oil
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