Servings: 6 to 8

1 - Rotisserie Chicken 1 - Rotisserie Chicken
1 Tbl - Olive Oil 1 Tbl - Olive Oil
2 cans - Cream of Mushroom Soup 2 cans - Cream of Mushroom Soup
1 can - Cream of Chicken Soup 1 can - Cream of Chicken Soup
2-3 Stalks of Celery - chopped 2 to 3 Stalks of Celery - chopped
1 - Yellow Onion - chopped 1 - Yellow Onion - chopped
1 can - Sliced Black Olives - chopped 1 can - Sliced Black Olives - chopped
1 package - Mozzarella Cheese - Grated 1 package - Mozzarella Cheese - Grated
Parmesan Cheese - Grated Parmesan Cheese - Grated
1 lb Spaghetti 1 lb Spaghetti

Pre-heat oven to 350°
Cook spaghetti according to the package
Debone and cut/shred chicken into bite-sized pieces
Sauté onion and celery in oil
Combine all ingredients, using most of the cheese (add a little milk if it is too dry)
Spray 13x9 dish with Pam and pour in the mixture
Top with remaining cheese and sprinkle with parmesan
Cover with foil and bake 30 to 40 minutes
Remove foil and bake 15 minutes, until cheese is bubbly

From J-Wow/Grammy  From J-Wow/Grammy