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Braised Garlic and Herb Cabbage with a Pea Mash and Sausages
Ingredients
  • subheading: FOR THE BRAISED CABBAGE:
  • 1 savoy cabbage
  • 150g butter - very soft
  • 3 garlic cloves - peeled and crushed
  • 2 sprigs fresh rosemary - finely chopped
  • 2 sprigs fresh thyme - finely chopped
  • salt and pepper
  • ½ litre vegetable stock
  • subheading: FOR THE PEA AND HERB MASH:
  • 150g frozen peas
  • 1 large teaspoon garlic and herb cream cheese - I love this one from Paysan Breton
  • ½ teaspoon Dijon mustard
  • 1 carton ready made mashed potatoes (or make your own)
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