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Ingredients
  • 2 lbs cubed beef stew meat
  • 1 onion, chopped
  • 1 package brown gravy mix
  • ¼ cup Worcestershire sauce
  • ¼ cup red wine
  • 2 cups water
  • 3 tablespoons olive oil
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 cup water
  • flour to coat the beef tips
Note: Ingredients may have been altered from the original.
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