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Instant Pot Parmesan Ranch Corn On the Cob
Ingredients
  • 4 ears of corn
  • 4 tablespoons butter
  • 4 teaspoons dry ranch dressing/seasoning mix
  • 4 teaspoons grated Parmesan cheese
  • INSTRUCTIONS
  • Remove husks from corn. Place trivet in Instant Pot and add 1.5 cups of water. Add corn, secure lid and pressure cook for 5 minutes then quick release the pressure.
  • In a small bowl, microwave butter until melted (about 45 seconds. Mix in ranch dressing mix and Parmesan cheese.
Steps
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