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Ingredients
  • 10 corn tortillas
  • 1 can cream of chicken soup (or homemade)
  • 1 can diced tomatoes with green chilies
  • 15 ounce can black beans , drained and rinsed
  • 1 packet taco seasoning
  • 3 cups cooked chicken , chopped (rotisserie chicken works great)
  • 1 ½ cups Mexican blend cheese
  • subheading: For topping:
  • Sour cream
  • Freshly chopped cilantro
  • Chopped avocado
Note: Ingredients may have been altered from the original.
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