Tender, Rich Gluten Free Brioche Bread

2 ½ cups ( 350 g) all purpose gluten free flour blend (I used Better Batter; you must use one of my recommended blends so please click thru for full info)

1 ¾ teaspoons xanthan gum omit if your blend already contains it

½ cup ( 100 g) granulated sugar

1 ½ teaspoons ( 5 g) instant yeast (See Recipe Notes)

1 teaspoon cream of tartar

¾ teaspoon ( 5 g) kosher salt

½ teaspoon apple cider vinegar

5 ( 250 g (weighed out of shell)) eggs at room temperature

½ cup ( 4 fluid ounces) warm milk about 95°F

10 tablespoons ( 140 g) unsalted butter at room temperature, roughly chopped

Directions at glutenfreeonashoestring.com

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