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Ingredients
  • subheading: Pastry:
  • 250g of plain flour, white
  • ΒΌ tsp salt
  • 65g of unsalted butter, cut into cubes
  • 75g of vegetable shortening, such as Trex, cut into cubes
  • water, cold
  • subheading: Glaze:
  • 1 egg white, whisked with 1 tbsp water
  • caster sugar
  • subheading: Filling:
  • 4 Bramley apples, large, peeled, cored and thinly sliced
  • 1 lemon, juiced
  • 1 tbsp of cornflour
  • 1 tsp mixed spice
  • 8 tbsp of Demerara sugar
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