How to Make Gluten-Free Scones

I enjoy creating real food, Paleo style recipes that are easy to make. Sharing both new recipes and those from my former blog onsablehill.com.

1 ½ cups (240g) gluten-free 1:1 baking flour

¼ cup (50g) granulated sugar reduce to 1 tablespoon for savory scones

1 tablespoon baking powder

½ teaspoon kosher salt

8 tablespoons (113g) butter frozen

⅓ to ½ cup mix-ins of choice chocolate chips, berries, nuts, dried fruit

⅔ cup sour cream

1 large egg

1 teaspoon vanilla extract omit for savory scones

sparkling sugar for topping

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