Baked Lemon Chicken

4 boneless skinless chicken breasts, that have been pounded to even thickness and brined in saltwater (*see easy instructions below)

4 cloves garlic, peeled and minced

3 tablespoons melted butter

2 tablespoons freshly-squeezed lemon juice

Zest of one lemon

1 tablespoon white cooking wine

1 ½ teaspoon oregano

½ teaspoon Kosher salt

½ teaspoon black pepper

Note: Ingredients may have been altered from the original.

Directions at gimmesomeoven.com

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